Ingredients
Ranch Sauce
- 1 cup cream
- 3 tablespoons lemon juice
- 1 cup mayonnaise
- ½ teaspoon black pepper powder
- 1½ teaspoons dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 pinch salt
- 1½ tablespoons finely chopped dill
Chicken Filling
- 400g boneless chicken, small cubes
- 2 tablespoons cooking oil
- 1 teaspoon ginger garlic paste
- ½ teaspoon salt, or to taste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon crushed black pepper
- 1 tablespoon lemon juice
- 3 tablespoons whisked yogurt
Pizza Assembly
- 1 ready-made pizza dough
- Prepared ranch sauce
- 1 mozzarella ball, sliced
- Shredded mozzarella cheese, as needed
- Cooked chicken filling
- Sliced onions
- Sliced capsicum
- Black olives, sliced
- Jalapeños, sliced
- Dried oregano
Instructions
- Mix cream and lemon juice in a bowl.
- Add mayonnaise, black pepper, dried parsley, onion powder, garlic powder, salt, and dill. Mix well and set aside.
- Heat oil in a pan. Add chicken and cook until it changes color.
- Add ginger garlic paste, salt, red chili powder, turmeric, cumin, black pepper, and lemon juice. Cook for 1–2 minutes.
- Add yogurt, cover, and cook for 4–5 minutes. Then cook on high heat until the filling dries.
- Place ready-made pizza dough on a lined baking tray.
- Spread ranch sauce over the dough.
- Add sliced mozzarella ball and some shredded mozzarella.
- Add cooked chicken, onions, and capsicum.
- Add more shredded mozzarella on top.
- Add olives, jalapeños, and dried oregano.
- Bake at 200°C for 10–15 minutes, or until golden and bubbly.
- Drizzle extra ranch sauce on top after baking. Slice and serve warm.
Notes
Do not add too much ranch sauce before baking, or the base can become soft. Keep the chicken filling dry before adding it to the pizza.
- Prep Time: 25 minutes
- Cook Time: 20 min
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American