Ingredients
- Ingredients
- * 1 cup water
- * ½ cup brown sugar
- * ¼ cup white sugar
- * ¼ cup pumpkin purée
- * 1½ to 2 teaspoons pumpkin pie spice
- * 1 tablespoon maple syrup (optional)
- * 1 teaspoon vanilla extract
- * Pinch of salt
Instructions
- Instructions
- Add water, brown sugar, white sugar, pumpkin purée, pumpkin pie spice, maple syrup, and salt to a small saucepan.
- Whisk well and cook on medium-low heat.
- Bring to a gentle simmer and cook for 4 to 6 minutes, stirring often.
- Turn off the heat and add vanilla extract.
- Strain through a fine mesh strainer for a smoother syrup.
- Let the syrup cool completely.
- Pour into a clean airtight jar or bottle.
- Store in the fridge for up to 1 to 2 weeks. Shake or stir before using.
Notes
Use 1 to 2 tablespoons in coffee, lattes, chai, hot chocolate, iced coffee, pancakes, waffles, or oatmeal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Syrups
- Cuisine: American